Billing Details#
In Billing Details, you can update the payment method, manage subscriptions, review the billing history, and manage invoices.
Payment Method#
To update the payment method, click Update Payment Method. The payment provider page opens, where you can edit the information related to your credit card or bank account.
Subscriptions#
The Subscriptions section contains the list of subscriptions. You can find the following information about the subscriptions:
Parameter | Description |
---|---|
Subscription ID | The identifier of the subscription. |
Plan | The subscription plan. |
Started On | The subscription activation date. |
Ends On | The subscription expiration date. |
Team Behavior | The subscription renewal method. |
Quantity | The number of seats in the subscriptions. Click Change to change the number of seats in the subscription. Reducing the number of seats takes place in the next subscription period. |
Status | The current status of the subscription. |
Options | The subscription options. Click to cancel an active, or reactivate a cancelled subscription. |
To manage subscription seats, turn on automatic assignment, and invite new users see Managing users and seats
Cancel a subscription#
All subscriptions automatically renew at the expiration date. However, you can stop the renewal by cancelling a subscription. To cancel a subscription:
- Select a subscription and click Options > Cancel. A new browser tab with the subscription details opens.
- On the following page, click Cancel Subscription.
After cancellation, your subscription remains active for the remainder of the subscription period and then expires.
Billing History#
The Billing History, section contains the list of invoices with the following information:
Parameter | Description |
---|---|
Date | The date of the invoice |
Invoice number | The reference number of the invoice |
Plan | The subscription plan being paid under the invoice |
Amount | The sum of money (US Dollars) to pay under the invoice |
Status | The current status of the invoice |